7,723
edits
Line 106: | Line 106: | ||
* '''Naengic noodles''' (''habtsom Näng''): originating in the Näng region, it consists of rice noodles, basil, a spicy citrus-based vinaigrette, seaweed and tofu or tempeh | * '''Naengic noodles''' (''habtsom Näng''): originating in the Näng region, it consists of rice noodles, basil, a spicy citrus-based vinaigrette, seaweed and tofu or tempeh | ||
* '''???''': a steamed fermented rice-based flatbread similar to injera, with toppings | * '''???''': a steamed fermented rice-based flatbread similar to injera, with various toppings (curries, salads, stews) | ||
* '''No Pahl''': pickled cactus leaves. A Hlou delicacy. | * '''No Pahl''': pickled cactus leaves. A Hlou delicacy. | ||
* '''???''': Crêpes made with chickpea flour, coconut oil and possibly sweet potatoes, rolled and garnished with various leafy vegetables. | * '''???''': Crêpes made with chickpea flour, coconut oil and possibly sweet potatoes, rolled and garnished with various leafy vegetables. |
edits