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Verse:Hmøøh/Bjeheond: Difference between revisions
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Some common recipes among Windermereans in the USB are: | Some common recipes among Windermereans in the USB are: | ||
* '''Naengic noodles''' (''habtsom Näng''): originating in the Näng region, it consists of rice noodles, basil, a spicy citrus-based vinaigrette, seaweed and tofu or tempeh. | * '''Naengic noodles''' (''habtsom Näng'' /habˈtsom nɛŋ/): originating in the Näng region, it consists of rice noodles, basil, a spicy citrus-based vinaigrette, seaweed and tofu or tempeh. | ||
* '''Glah''' /klāʔ/ : a steamed fermented rice-based flatbread similar to injera, with various toppings (curries, salads, stews). Stereotypically associated with Bjeheond in other Trician countries. | * '''Glah''' /klāʔ/: a steamed fermented rice-based flatbread similar to injera, with various toppings (curries, salads, stews). Stereotypically associated with Bjeheond in other Trician countries. | ||
* '''No Pahn''' /nō pʰàʔ/: pickled cactus leaves. A [[Hlou]] delicacy. | * '''No Pahn''' /nō pʰàʔ/: pickled cactus leaves. A [[Hlou]] delicacy. | ||
* '''zuh blaj''' /sû blāj/: [[Schong]] crêpes made with chickpea flour, coconut oil and possibly sweet potatoes, rolled and garnished with various leafy vegetables. | * '''zuh blaj''' /sû blāj/: [[Schong]] crêpes made with chickpea flour, coconut oil and possibly sweet potatoes, rolled and garnished with various leafy vegetables. | ||