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{{nm-noun-fNE|zím|kvass, ferment | {{nm-noun-fNE|zím|kvass, ferment | ||
# (''regional'') broth, stock, bouillon, jus | # (''regional'') broth, stock, bouillon, jus | ||
#* Synonym: ''{{term| | #* Synonym: ''{{term|bruth#Niemish|brúth}}''}} | ||
[[Category:Contionary]] | |||
==Soc'ul'== | |||
{{wacag|qsc=1}} | |||
===Etymology=== | |||
{{qsc-inh|ziməɣʷə}} | |||
===Pronunciation=== | |||
* {{IPA all|qsc|[zi˧mə˧]}} | |||
===Noun=== | |||
{{qsc-n|3}} | |||
# {{taxon|tamarillo|Solanum betaceum}} | |||
#: {{ux|qsc||}} | |||