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* '''Glah''': a steamed fermented rice-based flatbread similar to injera, with various toppings (curries, salads, stews). Stereotypically associated with Bjeheond in other Trician countries. | * '''Glah''': a steamed fermented rice-based flatbread similar to injera, with various toppings (curries, salads, stews). Stereotypically associated with Bjeheond in other Trician countries. | ||
* '''No Pahl''': pickled cactus leaves. A Hlou delicacy. | * '''No Pahl''': pickled cactus leaves. A Hlou delicacy. | ||
* ''' | * '''Kleib Höl''': Crêpes made with chickpea flour, coconut oil and possibly sweet potatoes, rolled and garnished with various leafy vegetables. | ||
* '''???''': Raw vegetables (most commonly bean sprouts) soaked in kefir. | * '''???''': Raw vegetables (most commonly bean sprouts) soaked in kefir. | ||
*Date nut bars (a common Hlou dessert) | *Date nut bars (a common Hlou dessert) |
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