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Contionary:brothol: Difference between revisions
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Tardigrade (talk | contribs) (Created page with "{{nm-header|ˈbroːθʲɪlʲ}} ===Etymology=== From ''{{term|broth#Niemish|bróth}}'' ("soft internal part of bread") + ''{{term|-ol#Niemish|-ol}}'' (diminutive suffix). {{nm-noun-mh-0-S-nt|bróthol|bróthl|crumb, small piece broken off baked goods # morsel}} ===Derived terms=== * ''{{term|gybrothulj#Niemish|gybróthulj}}'' ("mass of crumbs used in preparation of food")") |
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{{nm-header| | {{nm-header|ˈbroːθʊl}} | ||
===Etymology=== | ===Etymology=== | ||
From ''{{term|broth#Niemish|bróth}}'' ("soft internal part of bread") + ''{{term|-ol#Niemish|-ol}}'' (diminutive suffix). | From ''{{term|broth#Niemish|bróth}}'' ("soft internal part of bread") + ''{{term|-ol#Niemish|-ol}}'' (diminutive suffix). | ||