Verse:Hmøøh/Anbir: Difference between revisions

Anøvrian cuisine is traditionally based around bread and pastas made from the grain ''sŋyrm''. Plant protein (often made into blocks) is common, but are often supplemented by animal products such as dairy products, fish, shellfish, meat, or insects (by people who eat them). Flavoring agents are traditionally mushrooms and seaweeds used for their umami flavor, as well as fruits, berries and their wine; imported spices such as [[Nurian]] ''lenkah'', ''pīdah'' and ''saggiā'' from southern Etalocin were historically greatly valued. Some fat sources are nuts, butter, or fatty fruits such as the ''ymnahd'', which are often used for sauces.