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Chlouvānem/Lexicon: Difference between revisions
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→Vegetables and cereals
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* '''bågras''' <small>(sg. only)</small> — legumes | * '''bågras''' <small>(sg. only)</small> — legumes | ||
* '''mæchlišam''' <small>(sg. only)</small> — leafy greens | * '''mæchlišam''' <small>(sg. only)</small> — leafy greens | ||
** ''haitē'' — salad, also the most common type of Chlouvānem "fast food". The common Chlouvānem salad contains mostly leafy greens, usually many mild-tasting vegetables (the actual ones used usually vary regionally and seasonally), stir-fried and spiced ''klaḍas'' (i.e. Chlouvānem tempeh), and a small portion of strong tasting, usually pickled, vegetables or mushrooms. The most commonly recognized ingredient, however, is the dressing, which is always some kind of strongly aromatic balsamic vinegar. | |||
* ''benahīra'' — tomato | * ''benahīra'' — tomato | ||
* ''dāhāma'' — an edible tuber, quite like sweet potatoes but with a distinct reddish colour | * ''dāhāma'' — an edible tuber, quite like sweet potatoes but with a distinct reddish colour | ||