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Chlouvānem/Lexicon: Difference between revisions
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→Meat (incl. fish)
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* ''dharbālis'' — a [[w:Várzea forest|várzea]] fish, among the most commonly eaten meats in the South and the southern Jade Coast. | * ''dharbālis'' — a [[w:Várzea forest|várzea]] fish, among the most commonly eaten meats in the South and the southern Jade Coast. | ||
** ''talæñoyi dharbālių mėlita'' — ''dharbālis'' in curry as typical in Talæñoya diocese (inland Jade Coast, along the "wall of igapós and várzeas"), a very popular dish not only in Talæñoya but in the whole Jade Coast. | ** ''talæñoyi dharbālių mėlita'' — ''dharbālis'' in curry as typical in Talæñoya diocese (inland Jade Coast, along the "wall of igapós and várzeas"), a very popular dish not only in Talæñoya but in the whole Jade Coast. | ||
** ''smurdharbāllāṇṭamų chlemyoe'' — stewed filled ''dharbālis'' head, a typical dish from the South; fillings often include larvae, worms or insects. | |||
* ''dhātikah'' — an angler-like fish living in tropical waters | * ''dhātikah'' — an angler-like fish living in tropical waters | ||
* ''getahåknā'' — a large flightless bird, quite like a turkey (uncommon as food in the Inquisition except for its Far Western parts) | * ''getahåknā'' — a large flightless bird, quite like a turkey (uncommon as food in the Inquisition except for its Far Western parts) | ||