Chlouvānem/Lexicon: Difference between revisions
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** Calémerian wine is typically not made from Calémerian grapes (which only have their shape in common with grapes from Earth) but from various other fruits; in the Chlouvānem area, plums (''calais'') are used. Furthermore, Chlouvānem wine is never drunk plain, as spices and/or herbs are always added to it. | ** Calémerian wine is typically not made from Calémerian grapes (which only have their shape in common with grapes from Earth) but from various other fruits; in the Chlouvānem area, plums (''calais'') are used. Furthermore, Chlouvānem wine is never drunk plain, as spices and/or herbs are always added to it. | ||
** ''īlāmmayābi'' — hot wine | ** ''īlāmmayābi'' — hot wine | ||
** ''sarūba'' <small>(rare)</small> — pomegranate wine (or Evandorian wine) | |||
* ''sāreh'' — a "wine" made from sticky rice and herb flavoured, with typically 21-22% alcohol. | * ''sāreh'' — a "wine" made from sticky rice and herb flavoured, with typically 21-22% alcohol. | ||
* ''yarya'' — beer (commonly made from plantains) | * ''yarya'' — beer (commonly made from plantains) | ||