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Chlouvānem/Lexicon: Difference between revisions
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→Pastes, dressings, other foods
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* ''lameṣmædhram'' — coconut jelly | * ''lameṣmædhram'' — coconut jelly | ||
* ''lьsāṭa'' — tofū | * ''lьsāṭa'' — tofū | ||
* ''māghāṣus'' — rice- or soy milk yoghurt sauce, a common ingredient in various parts of the Central and SE Plain and parts of the inland Jade Coast (notably Ilėnimarta) | |||
* ''miltaiḍeñam'' — soy milk | * ''miltaiḍeñam'' — soy milk | ||
* ''naske'' <small>(pl. only)</small> — chips<sub>US</sub>/crisps<sub>UK</sub>. The word comes from Skyrdagor ''naszky'', meaning "potato"<ref>The actual local term for potato chips, which are a Western (natively Nivarese) introduction, varies throughout Greater Skyrdagor, but ''zylegik ve naszky'' "potato leaves" is understood everywhere.</ref>, but in Chlouvānem ''naske'' does not refer strictly to potato chips: what they're most commonly made of varies throughout the country. While in most northern and western areas they're usually made from potatoes, in many areas of the Plain they're made from carrots or turnips, while plantain chips are almost dominant in the South, in the southern part of the Jade Coast, and in the Southern Far East. | * ''naske'' <small>(pl. only)</small> — chips<sub>US</sub>/crisps<sub>UK</sub>. The word comes from Skyrdagor ''naszky'', meaning "potato"<ref>The actual local term for potato chips, which are a Western (natively Nivarese) introduction, varies throughout Greater Skyrdagor, but ''zylegik ve naszky'' "potato leaves" is understood everywhere.</ref>, but in Chlouvānem ''naske'' does not refer strictly to potato chips: what they're most commonly made of varies throughout the country. While in most northern and western areas they're usually made from potatoes, in many areas of the Plain they're made from carrots or turnips, while plantain chips are almost dominant in the South, in the southern part of the Jade Coast, and in the Southern Far East. | ||