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Chlouvānem/Lexicon: Difference between revisions
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* ''nanaidīlla'' <small>(sg. only)</small>, <small>AKA</small> ''hūmarian'' <small>(sg. only)</small> — "jungle peas", a kind of legume from the South, with purple skin and elongated shape. | * ''nanaidīlla'' <small>(sg. only)</small>, <small>AKA</small> ''hūmarian'' <small>(sg. only)</small> — "jungle peas", a kind of legume from the South, with purple skin and elongated shape. | ||
* ''nūdbra'' — potato | * ''nūdbra'' — potato | ||
* ''nukla'' — a green seaweed variety which grows small, caviar-like "grapes" on it. It has a slight umami taste and is a common ingredient that has spread to virtually all coastal tropical cuisines of the Inquisition, being especially cultivated along the whole shoreline of the Jahībušanī Sea. | |||
* ''oeyiša'' — fennel. It is leafier than Earth fennel, and very commonly grown throughout the Plain. | * ''oeyiša'' — fennel. It is leafier than Earth fennel, and very commonly grown throughout the Plain. | ||
** ''tāmiroeyiša'' — literally "rock fennel", it is actually a different plant but with a very similar taste. A plant native of southern Púríton, it has been included in the traditional cuisine of the Jade Coast. It is often boiled to enhance its strong flavour and aroma, and its wide use in Jade Coastal cuisine makes its aroma a common smell in the city streets. | ** ''tāmiroeyiša'' — literally "rock fennel", it is actually a different plant but with a very similar taste. A plant native of southern Púríton, it has been included in the traditional cuisine of the Jade Coast. It is often boiled to enhance its strong flavour and aroma, and its wide use in Jade Coastal cuisine makes its aroma a common smell in the city streets. | ||
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* ''taɂūh'' — red seaweed | * ''taɂūh'' — red seaweed | ||
* ''thaisah'' — brown seaweed | * ''thaisah'' — brown seaweed | ||
* ''ǣṣinam'' — radish | * ''ǣṣinam'' — radish; when unspecified, refers to a usually yellow and typically very large, turnip-shaped variety, otherwise known as ''yultǣṣinam'' "lemon-coloured radish". Other varieties include: | ||
** ''dildhǣṣinam'' — literally "''dildhā''<ref>The ''dildhā'' or "land dragon" is a giant lizard found in the southern Inquisition which is one of Calémere's largest land animals, up to 15 metres long and weighing up to four tons.</ref>-sized radish", it is the largest known variety of radish. It is mostly white with thin crimson veins, and has a milder and slightly sweeter taste than other ones. Typical ''dildhǣṣinam'' weigh between 8 and 12 kg, but there may be occasional specimens weighing up to three times that. | |||
** ''komanē'' — cream-whitish, elongated, and with a stronger taste (less watery) than ''yultǣṣinam'', more popular in the Jade Coast; | |||
** ''lardīceh'' or ''lardire ǣṣinam'' "crimson radish" — a blood/dark red coloured variety which has a taste stronger than ''yultǣṣinam'' but not as much as ''komanē'', being however smaller than both. It is the most popular temperate variety, more tolerant of cold temperatures and therefore grown in the East and Northeast, at the lower elevations of the Hālvaren plateau, and on the southern (Plain) slopes of the Camipāṇḍa; it is also grown in summer further north on Hokujaši Island. | |||
** ''nārgǣṣinam'' or ''nārgyūs'' — orange-red, small, and slightly more bitter; very common in the Eastern Plain and in the Near East: more than 60% of the production comes from farms in the eponymous Circuit of Nārgah, in the diocese of Cambhaugrāya. | |||
* '''lāsīm''' <small>(sg. only)</small> — cereals | * '''lāsīm''' <small>(sg. only)</small> — cereals | ||