Chlouvānem/Lexicon: Difference between revisions
| Line 658: | Line 658: | ||
** ''haitē'' — salad, also the most common type of Chlouvānem "fast food". The common Chlouvānem salad contains mostly leafy greens, usually many mild-tasting vegetables (the actual ones used usually vary regionally and seasonally), stir-fried and spiced ''klaḍas'' (i.e. Chlouvānem tempeh), and a small portion of strong tasting, usually pickled, vegetables or mushrooms. The most commonly recognized ingredient, however, is the dressing, which is always some kind of strongly aromatic balsamic vinegar. ''haitē'' shops or carts are a common sight in cities of the Inquisition, especially near transit facilities, and it is very common to find people eating ''haitē'' on public transport at any time of the day. | ** ''haitē'' — salad, also the most common type of Chlouvānem "fast food". The common Chlouvānem salad contains mostly leafy greens, usually many mild-tasting vegetables (the actual ones used usually vary regionally and seasonally), stir-fried and spiced ''klaḍas'' (i.e. Chlouvānem tempeh), and a small portion of strong tasting, usually pickled, vegetables or mushrooms. The most commonly recognized ingredient, however, is the dressing, which is always some kind of strongly aromatic balsamic vinegar. ''haitē'' shops or carts are a common sight in cities of the Inquisition, especially near transit facilities, and it is very common to find people eating ''haitē'' on public transport at any time of the day. | ||
* ''benahīra'' — tomato (the most common species is actually quite similar to [[w:Solanum_quitoense|lulos]]) | * ''benahīra'' — tomato (the most common species is actually quite similar to [[w:Solanum_quitoense|lulos]]) | ||
* ''būrvām'' <small>(sg. only)</small> — black, broad beans | |||
* ''dāhāma'' — an edible tuber, quite like sweet potatoes but with a distinct reddish colour | * ''dāhāma'' — an edible tuber, quite like sweet potatoes but with a distinct reddish colour | ||
* ''dīlla'' <small>(sg. only)</small> — peas | * ''dīlla'' <small>(sg. only)</small> — peas | ||
| Line 676: | Line 677: | ||
* ''mæcichā'' <small>(sg. only)</small> — spinach | * ''mæcichā'' <small>(sg. only)</small> — spinach | ||
* ''nåmā'' — potato | * ''nåmā'' — potato | ||
* ''nanaidīlla'' <small>(sg. only)</small>, <small>AKA</small> ''hūmarian'' <small>(sg. only)</small> — "jungle peas", a kind of legume from the South, with purple skin and elongated shape. | |||
* ''oeyiša'' — fennel | * ''oeyiša'' — fennel | ||
* ''pāṇḍonika'' <small>(sg. only)</small> — a type of bean, typically with a white and red skin (whence the name, ''pāṇḍa-ūnika''). | |||
* ''parkṣīn'' — Chili-like pepper | * ''parkṣīn'' — Chili-like pepper | ||
* ''poniā'' — a leafy green with typically big, light green leaves. It is one of the most widely grown leafy greens in the Inquisition. | * ''poniā'' — a leafy green with typically big, light green leaves. It is one of the most widely grown leafy greens in the Inquisition. | ||
| Line 686: | Line 689: | ||
* ''šųlah'' — a green, leafy cabbage, reminescent of Savoy cabbages; it is one of the most grown vegetables across the Inquisition and is considered abroad as a signature ingredient of Chlouvānem cuisine. | * ''šųlah'' — a green, leafy cabbage, reminescent of Savoy cabbages; it is one of the most grown vegetables across the Inquisition and is considered abroad as a signature ingredient of Chlouvānem cuisine. | ||
* ''tamba'' — mushroom (in general) | * ''tamba'' — mushroom (in general) | ||
* ''tāraṣṭhah'' <small>(sg. only)</small> — a type of red bean, with a mildly sweet taste, often used in desserts and sweets but also in curries. | |||
* ''taɂūh'' — red seaweed | * ''taɂūh'' — red seaweed | ||
* ''thaisah'' — brown seaweed | * ''thaisah'' — brown seaweed | ||