Chlouvānem/Lexicon: Difference between revisions

Line 849:

* ''ḍeñam'' — plant milk

* ''gaiškas'' <small>(sg. only)</small> — noodles

** ''aṇḍhūyas'' — very thick noodles made from rice starch, a typical ingredient of Near Eastern cold soups.

** ''ḍīṣma'' — pulled wheat noodles, typically served in soups.

** ''galtegaiškas'' — instant noodles

** ''māghāgaiškas'' — noodles served in plant milk yoghurt (''māghāṣus''). The ''ilēnimarti māghāgaiškas'', considered the most iconic dish of Ilēnimarta, is one of the most famous Chlouvānem dishes abroad.

** ''mēligdaiškas'' — curry and noodles

** ''spaṣṭra'' — flat, yellow wheat noodles very popular especially in the Near East

** ''ugdhāra'' — thin rice noodles (but thicker than ''viṣṇavam'')

*** ''ḍirugdhāra'' — thick variant of ugdhāra, especially popular in noodle soups.

** ''viṣṇavam'' — thin rice noodles, typically served stir-fried

* ''haikra'' — vinegar

** ''dāyārhaikra'' — palm vinegar (the most commonly used in various areas of the Inquisition)

@@ Line 849: / Line 849: @@
 * ''ḍeñam'' — plant milk
 * ''gaiškas'' <small>(sg. only)</small> — noodles
+** ''aṇḍhūyas'' — very thick noodles made from rice starch, a typical ingredient of Near Eastern cold soups.
+** ''ḍīṣma'' — pulled wheat noodles, typically served in soups.
 ** ''galtegaiškas'' — instant noodles
 ** ''māghāgaiškas'' — noodles served in plant milk yoghurt (''māghāṣus''). The ''ilēnimarti māghāgaiškas'', considered the most iconic dish of Ilēnimarta, is one of the most famous Chlouvānem dishes abroad.
 ** ''mēligdaiškas'' — curry and noodles
+** ''spaṣṭra'' — flat, yellow wheat noodles very popular especially in the Near East
+** ''ugdhāra'' — thin rice noodles (but thicker than ''viṣṇavam'')
+*** ''ḍirugdhāra'' — thick variant of ugdhāra, especially popular in noodle soups.
+** ''viṣṇavam'' — thin rice noodles, typically served stir-fried
 * ''haikra'' — vinegar
 ** ''dāyārhaikra'' — palm vinegar (the most commonly used in various areas of the Inquisition)