Verse:Chlouvānem Inquisition: Difference between revisions

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====''Pǣcicænai''====

The term ''pǣcicænai'' (singular ''pǣcicænah'' - a double diminutive of ''pǣka'' "taste") refers to a vast series of Chlouvānem foods which are commonly eaten as entrées or apéritifs, but may also be served together with main meals or as snacks during the day. There are countless variations of foods that may be classified as ''pǣcicænai'', but they all have in common the fact of being mostly cold or usually only cooked for a short time (with some exceptions, such as ''skaglanåmai''), usually vegetable-only, and are served either as small snack-like servings or in buffets. ''Pǣcicænai'' are only savoury - similar sweet foods are usually categorized as candies. Foods commonly served as ''~~poucicænai~~'' are: 

The term ''pǣcicænai'' (singular ''pǣcicænah'' - a double diminutive of ''pǣka'' "taste") refers to a vast series of Chlouvānem foods which are commonly eaten as entrées or apéritifs, but may also be served together with main meals or as snacks during the day. There are countless variations of foods that may be classified as ''pǣcicænai'', but they all have in common the fact of being mostly cold or usually only cooked for a short time (with some exceptions, such as ''skaglanåmai''), usually vegetable-only, and are served either as small snack-like servings or in buffets. ''Pǣcicænai'' are only savoury - similar sweet foods are usually categorized as candies. Foods commonly served as ''pǣcicænai'' are: 

* ''skaglanåmā'' (pl. ''-nåmai'') - small potatoes boiled in salted water and served hot but covered in cold sauces;

* ''smurṇūlia'' (pl. ''-ṇūliai'') - small portions of rice, sesame, and cutted vegetables (often tomatoes, carrots, or spinach) wrapped in cabbage leaves;

* Various types of salads such as ''~~nānemæchliē~~'' (with mixed vegetables and fried bread) or ''~~širṣmæchliē~~'' (with tomatoes, okra, onions, and distinctively spiced with anise).

* Various types of salads such as ''nānemæchlyē'' (with mixed vegetables and fried bread) or ''širṣmæchlyē'' (with tomatoes, okra, onions, and distinctively spiced with anise).

====Breakfast====

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 ====''Pǣcicænai''====
-The term ''pǣcicænai'' (singular ''pǣcicænah'' - a double diminutive of ''pǣka'' "taste") refers to a vast series of Chlouvānem foods which are commonly eaten as entrées or apéritifs, but may also be served together with main meals or as snacks during the day. There are countless variations of foods that may be classified as ''pǣcicænai'', but they all have in common the fact of being mostly cold or usually only cooked for a short time (with some exceptions, such as ''skaglanåmai''), usually vegetable-only, and are served either as small snack-like servings or in buffets. ''Pǣcicænai'' are only savoury - similar sweet foods are usually categorized as candies. Foods commonly served as ''poucicænai'' are:
+The term ''pǣcicænai'' (singular ''pǣcicænah'' - a double diminutive of ''pǣka'' "taste") refers to a vast series of Chlouvānem foods which are commonly eaten as entrées or apéritifs, but may also be served together with main meals or as snacks during the day. There are countless variations of foods that may be classified as ''pǣcicænai'', but they all have in common the fact of being mostly cold or usually only cooked for a short time (with some exceptions, such as ''skaglanåmai''), usually vegetable-only, and are served either as small snack-like servings or in buffets. ''Pǣcicænai'' are only savoury - similar sweet foods are usually categorized as candies. Foods commonly served as ''pǣcicænai'' are:
 * ''skaglanåmā'' (pl. ''-nåmai'') - small potatoes boiled in salted water and served hot but covered in cold sauces;
 * ''smurṇūlia'' (pl. ''-ṇūliai'') - small portions of rice, sesame, and cutted vegetables (often tomatoes, carrots, or spinach) wrapped in cabbage leaves;
-* Various types of salads such as ''nānemæchliē'' (with mixed vegetables and fried bread) or ''širṣmæchliē'' (with tomatoes, okra, onions, and distinctively spiced with anise).
+* Various types of salads such as ''nānemæchlyē'' (with mixed vegetables and fried bread) or ''širṣmæchlyē'' (with tomatoes, okra, onions, and distinctively spiced with anise).
 ====Breakfast====