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Chlouvānem/Lexicon: Difference between revisions
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→Types of dishes and cooking techniques
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==Food and eating== | ==Food and eating== | ||
===Types of dishes and cooking techniques=== | ===Types of dishes and cooking techniques=== | ||
Note that the distinction between ''lьtvogūm'' and ''rithoe'' is more about what is cooked than about the cooking; what is made from a dough is a ''rithoe''; what is simply cooked in an oven is '' | Note that the distinction between ''lьtvogūm'' and ''rithoe'' is more about what is cooked than about the cooking; what is made from a dough is a ''rithoe''; what is simply cooked in an oven is ''tvolgūm''. Bread is technically ''rithoe'', but not considered as such. | ||
* ''chlemyoe'' — stew | * ''chlemyoe'' — stew | ||
* ''ḍhārṣṭya'' — soup | * ''ḍhārṣṭya'' — soup | ||
* '' | * ''julta'' — (something) boiled | ||
* '' | * ''tvolgūm'' — (something) roasted | ||
* ''mēlita'' — curry | * ''mēlita'' — curry | ||
* ''pǣcicænah'' — entrée | * ''pǣcicænah'' — entrée | ||