Chlouvānem/Lexicon: Difference between revisions
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==Food and eating== | ==Food and eating== | ||
===Types of dishes and cooking techniques=== | ===Types of dishes, meals, and cooking techniques=== | ||
Note that the distinction between ''tvolgūm'' and ''rithoe'' is more about what is cooked than about the cooking; what is made from a dough is a ''rithoe''; what is simply cooked in an oven is ''tvolgūm''. Bread is technically ''rithoe'', but not considered as such. | Note that the distinction between ''tvolgūm'' and ''rithoe'' is more about what is cooked than about the cooking; what is made from a dough is a ''rithoe''; what is simply cooked in an oven is ''tvolgūm''. Bread is technically ''rithoe'', but not considered as such. | ||
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* ''vværgas'' — (something) fried | * ''vværgas'' — (something) fried | ||
* ''yālvendān'' — dessert | * ''yālvendān'' — dessert | ||
* ''ājvalunai'' — breakfast ("morning tea") | |||
===Bread=== | ===Bread=== | ||