Chlouvānem/Lexicon: Difference between revisions
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** ''lądhas'' — a typical Chlouvānem frozen dessert very similar to [[w:kulfi|kulfi]], a three-century-old Chlouvānem development of traditional Auralian ice cream (''adirt taxmlaɣẓ'', which is also the ultimate origin of the Chlouvānem name (originally ''dirtaṃlądhas'')), which nowadays refers to what Chlouvānem call ''vošasas''. | ** ''lądhas'' — a typical Chlouvānem frozen dessert very similar to [[w:kulfi|kulfi]], a three-century-old Chlouvānem development of traditional Auralian ice cream (''adirt taxmlaɣẓ'', which is also the ultimate origin of the Chlouvānem name (originally ''dirtaṃlądhas'')), which nowadays refers to what Chlouvānem call ''vošasas''. | ||
** ''sūrmaṃsāja'' — a [[w:Faloodeh|fālūdeh]]-like dessert whose main ingredient is thin rice noodles, covered in fruit syrup and sliced ice. | ** ''sūrmaṃsāja'' — a [[w:Faloodeh|fālūdeh]]-like dessert whose main ingredient is thin rice noodles, covered in fruit syrup and sliced ice. | ||
** ''vošasas'' — "Western-style" ice cream, which was already popular in various Kenengyry and Skyrdegan countries, and was introduced to the Inquisition in the late Kaiṣamā. The term is ultimately from Nivarese ''óšos'', the most common term for Southern Evandorian-style ice cream throughout the world (cf. Cerian ''ošó'', Nordûlaki ''oxos''). A peculiarity of Chlouvānem ''vošasas'' compared to ice cream in other countries is the vastly different typical flavour choice, with Chlouvānem ice cream using mostly tropical fruits or spices indigenous to the Inquisition and almost completely unknown elsewhere (most such flavours are also used for '' | ** ''vošasas'' — "Western-style" ice cream, which was already popular in various Kenengyry and Skyrdegan countries, and was introduced to the Inquisition in the late Kaiṣamā. The term is ultimately from Nivarese ''óšos'', the most common term for Southern Evandorian-style ice cream throughout the world (cf. Cerian ''ošó'', Nordûlaki ''oxos''). A peculiarity of Chlouvānem ''vošasas'' compared to ice cream in other countries is the vastly different typical flavour choice, with Chlouvānem ice cream using mostly tropical fruits or spices indigenous to the Inquisition and almost completely unknown elsewhere (most such flavours are also used for ''lądhas'' and ''sūrmaṃsāja''). | ||
*** ''vošasaħaṇah'' — lit. "ice cream candy", a broad term used for all ''vošasas''-based desserts, mass-produced or artisanal, not served in cups. | *** ''vošasaħaṇah'' — lit. "ice cream candy", a broad term used for all ''vošasas''-based desserts, mass-produced or artisanal, not served in cups. | ||
*** ''talikus ga vošasas'' — a common ice cream-based dessert, consisting of tomato-flavoured ice cream balls topped with very sweet ''apukān'' (sweet bean) paste. Invented in a Near Eastern canteen in 6362, it is now popular all throughout the Inquisition and in some other countries of the Eastern bloc. | *** ''talikus ga vošasas'' — a common ice cream-based dessert, consisting of tomato-flavoured ice cream balls topped with very sweet ''apukān'' (sweet bean) paste. Invented in a Near Eastern canteen in 6362, it is now popular all throughout the Inquisition and in some other countries of the Eastern bloc. | ||