Contionary:xem'al

Soc'ul'

Etymology

From Sekhulla ɬəmːalsuʃ, from Wascotl łęm-qual-cosc.

Pronunciation

• (Soc'ul') IPA^(key): [ʃə˩mˀa˧l]

Noun

xem'al 3 (plural/indefinite ez'e xem'al)

1. good or acceptable amount of char on food (as opposed to too much)

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Adjective

xem'al

1. (of food) charred to a good or acceptable degree

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