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* ''miltai'' <small>(sg. only)</small> — soybeans | * ''miltai'' <small>(sg. only)</small> — soybeans | ||
* ''mulājha'' — a leafy green with long, narrow leaves, and mild bitter flavour | * ''mulājha'' — a leafy green with long, narrow leaves, and mild bitter flavour | ||
* ''nanaidīlla'' <small>(sg. only)</small>, <small>AKA</small> ''hūmarian'' <small>(sg. only)</small> — "jungle peas", a kind of legume from the South, with purple skin and elongated shape. | * ''nanaidīlla'' <small>(sg. only)</small>, <small>AKA</small> ''hūmarian'' <small>(sg. only)</small> — "jungle peas", a kind of legume from the South, with purple skin and elongated shape. | ||
* ''nūdbra'' — potato | * ''nūdbra'' — potato | ||
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* ''prāšan'' — orange cauliflower-like plant, quite sweeter than other cabbages or cauliflowers | * ''prāšan'' — orange cauliflower-like plant, quite sweeter than other cabbages or cauliflowers | ||
* ''pulkus'' — onion | * ''pulkus'' — onion | ||
* ''rāñjhā'' <small>(sg. only)</small> — spinach | |||
* ''reiba'' — olive | * ''reiba'' — olive | ||
* ''rulkah'' — Eastern eggplant (originally South Védrenian), typically smaller than Western ones (''kayaroe''), slightly more bitter when raw, and with a mostly cream yellow skin with thin red streaks. | * ''rulkah'' — Eastern eggplant (originally South Védrenian), typically smaller than Western ones (''kayaroe''), slightly more bitter when raw, and with a mostly cream yellow skin with thin red streaks. |
edits