Chlouvānem/Lexicon: Difference between revisions

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* ''miltai'' <small>(sg. only)</small> — soybeans
* ''miltai'' <small>(sg. only)</small> — soybeans
* ''mulājha'' — a leafy green with long, narrow leaves, and mild bitter flavour
* ''mulājha'' — a leafy green with long, narrow leaves, and mild bitter flavour
* ''mæcichā'' <small>(sg. only)</small> — spinach
* ''nanaidīlla'' <small>(sg. only)</small>, <small>AKA</small> ''hūmarian'' <small>(sg. only)</small> — "jungle peas", a kind of legume from the South, with purple skin and elongated shape.
* ''nanaidīlla'' <small>(sg. only)</small>, <small>AKA</small> ''hūmarian'' <small>(sg. only)</small> — "jungle peas", a kind of legume from the South, with purple skin and elongated shape.
* ''nūdbra'' — potato
* ''nūdbra'' — potato
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* ''prāšan'' — orange cauliflower-like plant, quite sweeter than other cabbages or cauliflowers
* ''prāšan'' — orange cauliflower-like plant, quite sweeter than other cabbages or cauliflowers
* ''pulkus'' — onion
* ''pulkus'' — onion
* ''rāñjhā'' <small>(sg. only)</small> — spinach
* ''reiba'' — olive
* ''reiba'' — olive
* ''rulkah'' — Eastern eggplant (originally South Védrenian), typically smaller than Western ones (''kayaroe''), slightly more bitter when raw, and with a mostly cream yellow skin with thin red streaks.
* ''rulkah'' — Eastern eggplant (originally South Védrenian), typically smaller than Western ones (''kayaroe''), slightly more bitter when raw, and with a mostly cream yellow skin with thin red streaks.
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