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* ''julta'' — (something) boiled | * ''julta'' — (something) boiled | ||
* ''ltvogūm'' — (something) roasted | * ''ltvogūm'' — (something) roasted | ||
* '' | * ''māliṭa'' — curry | ||
* ''prāšña'' — pie (either sweet or sour) | * ''prāšña'' — pie (either sweet or sour) | ||
* ''pǣcicænah'' — entrée | * ''pǣcicænah'' — entrée | ||
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* ''ḍašūram'' — shark | * ''ḍašūram'' — shark | ||
* ''dharbālis'' — a [[w:Várzea forest|várzea]] fish, among the most commonly eaten meats in the South and the southern Jade Coast. | * ''dharbālis'' — a [[w:Várzea forest|várzea]] fish, among the most commonly eaten meats in the South and the southern Jade Coast. | ||
** ''talæñoyi dharbālyų | ** ''talæñoyi dharbālyų māliṭa'' — ''dharbālis'' in curry as typical in Talæñoya diocese (inland Jade Coast, along the "wall of igapós and várzeas"), a very popular dish not only in Talæñoya but in the whole Jade Coast. | ||
** ''smurdharbāllāṇṭamų chlemyoe'' — stewed filled ''dharbālis'' head, a typical dish from the South; fillings often include larvae, worms or insects. | ** ''smurdharbāllāṇṭamų chlemyoe'' — stewed filled ''dharbālis'' head, a typical dish from the South; fillings often include larvae, worms or insects. | ||
* ''dhātikah'' — an angler-like fish living in tropical waters | * ''dhātikah'' — an angler-like fish living in tropical waters |
edits