Chlouvānem/Lexicon: Difference between revisions

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* ''lūlun'' — cocoa
* ''lūlun'' — cocoa
* ''lūrbha'' — a cherry-like fruit, whose tree has spiny leaves much like holly and grows in most of the Plain and of the Near East. The fruit colour ranges from pale yellow when unripe to bright orange with sporadic red hues when ripe at its best stage. The fruits are quite small (averaging 3-4 cm length when fully ripe), with the stone being about one third of it, and have a distinctive rich flavour, somewhat reminescent of apricots; they are, however, quite acid and tongue-numbing when eaten unripe. It is a common flavour for sweets and liqueurs.
* ''lūrbha'' — a cherry-like fruit, whose tree has spiny leaves much like holly and grows in most of the Plain and of the Near East. The fruit colour ranges from pale yellow when unripe to bright orange with sporadic red hues when ripe at its best stage. The fruits are quite small (averaging 3-4 cm length when fully ripe), with the stone being about one third of it, and have a distinctive rich flavour, somewhat reminescent of apricots; they are, however, quite acid and tongue-numbing when eaten unripe. It is a common flavour for sweets and liqueurs.
* ''maikām'' — papaya
* ''maikam'' — papaya
* ''māra'' — mango
* ''māra'' — mango
* ''mārāṇāvi'' — sweet, lime yellow berry of the ''mārāṇa'' tree, a commonly found tree in the streets of many tropical and subtropical Chlouvānem cities.
* ''mārāṇāvi'' — sweet, lime yellow berry of the ''mārāṇa'' tree, a commonly found tree in the streets of many tropical and subtropical Chlouvānem cities.
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** ''babhrāchokvāman mædhram'' — meat (not fish)
** ''babhrāchokvāman mædhram'' — meat (not fish)
** ''daltāmān mædhram'' — fish (when used as food)
** ''daltāmān mædhram'' — fish (when used as food)
* ''hārelšām'' — sun-dried fish
* ''hārṣoma'' — sun-dried fish
* ''lākṣiṇa'' — roe
* ''lākṣiṇa'' — roe
* ''ñarīcañīh'' — a pâté spread made of assorted offal, typically considered a mountain area food but today commonly found in shops and restaurants anywhere in the Inquisition.   
* ''ñarīcañīh'' — a pâté spread made of assorted offal, typically considered a mountain area food but today commonly found in shops and restaurants anywhere in the Inquisition.   
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