Verse:Lõis/Siészal: Difference between revisions
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==Cuisine== | ==Cuisine== | ||
Siészalkuk is one of the most vegetarian parts of Lõis, with an estimated 30% of the population being vegetarian. It's second only to Newton. | Siészalkuk is one of the most vegetarian parts of Lõis, with an estimated 30% of the population being vegetarian. It's second only to Newton and Mexico. | ||
*''záfsaj'' ("mixed vegetables") = a kind of salad made with various greens and seaweeds | *''záfsaj'' ("mixed vegetables") = a kind of salad made with various greens and seaweeds | ||
*''czásiáŋmién'' ("fried sauce noodles") = noodles with a stir-fried soybean-, fish-, and seafood-based sauce and various stir-fried vegetables. ''Czásiáŋmién'' sauce contains no pork, unlike Korean ''jjajangmyeon''. Veg(etari)an versions feature shiitake and other mushrooms instead of fish and seafood. | *''czásiáŋmién'' ("fried sauce noodles") = noodles with a stir-fried soybean-, fish-, and seafood-based sauce and various stir-fried vegetables. ''Czásiáŋmién'' sauce contains no pork, unlike Korean ''jjajangmyeon''. Veg(etari)an versions feature shiitake and other mushrooms instead of fish and seafood. | ||
*''lyŋmién'' ("cold noodles") = ice-cold noodles, served with ice, roe, vegetables, and a rice wine-based sauce | *''lyŋmién'' ("cold noodles") = ice-cold noodles, served with ice, roe, vegetables, and a rice wine-based sauce | ||
Revision as of 03:30, 30 January 2020
Music
Cuisine
Siészalkuk is one of the most vegetarian parts of Lõis, with an estimated 30% of the population being vegetarian. It's second only to Newton and Mexico.
- záfsaj ("mixed vegetables") = a kind of salad made with various greens and seaweeds
- czásiáŋmién ("fried sauce noodles") = noodles with a stir-fried soybean-, fish-, and seafood-based sauce and various stir-fried vegetables. Czásiáŋmién sauce contains no pork, unlike Korean jjajangmyeon. Veg(etari)an versions feature shiitake and other mushrooms instead of fish and seafood.
- lyŋmién ("cold noodles") = ice-cold noodles, served with ice, roe, vegetables, and a rice wine-based sauce