Chlouvānem/Lexicon: Difference between revisions
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** ''āṣkandi raltāsis'' — stockfish from Askand | ** ''āṣkandi raltāsis'' — stockfish from Askand | ||
** ''kātudaudælti raltāsis'' — stockfish from Gathuráni | ** ''kātudaudælti raltāsis'' — stockfish from Gathuráni | ||
* '' | * ''taħivkam'' — cold cuts | ||
** In Chlouvānem cuisine, cold cuts are pretty much always some variety of [[w:head cheese|head cheese]], typical of dry savanna, semi-arid, or mountainous climates. The word itself is borrowed from Auralian '' | ** In Chlouvānem cuisine, cold cuts are pretty much always some variety of [[w:head cheese|head cheese]], typical of dry savanna, semi-arid, or mountainous climates. The word itself is borrowed from Auralian ''taḥifket'', meaning "ham"; the word was originally borrowed as a plurale tantum ''taħivkāt'', from which the singular was crafted as a result of analogy. | ||
* ''bhaḍārum'' — octopus | * ''bhaḍārum'' — octopus | ||