Verse:Chlouvānem Inquisition: Difference between revisions

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The ingredients used in Chlouvānem cuisine are extremely different from place to place, which reflects the tropical climate of most of the nation and its abundance of fruits and other agricultural products. In most of the country, fresh fruit is commonly eaten throughout the whole day, and in most cities there are trees - especially of coconuts and bananas, that are extensively grown throughout the whole country - that can be harvested freely by citizens.
The ingredients used in Chlouvānem cuisine are extremely different from place to place, which reflects the tropical climate of most of the nation and its abundance of fruits and other agricultural products. In most of the country, fresh fruit is commonly eaten throughout the whole day, and in most cities there are trees - especially of coconuts and bananas, that are extensively grown throughout the whole country - that can be harvested freely by citizens.


The Yunyalīlta forbids "unnecessarily privating fellow living beings of freedom" (cited various times in all three books of the Chlamiṣvatrā), so that meat is generally only harvested through hunting and fishing (only a few species of poultry and the ''ħuƾimah'', a goat-like animal, were traditionally kept in farms and eaten), so that in areas that do not have significant fishing opportunities meat is quite rare and expensive. Fish is more common, due to the abundance of rivers and the enormous coastline: 90% of meat eaten in the country is fish. Dairy food is almost nonexistant in most of the country (it should be noted that the most prominent domestic animal in past and present Chlouvānem society, the ''lalāruṇa'', is a reptile - and furthermore it is sacred for Yunyalīlti people, so that neither it nor its eggs are eaten). Entomophagy is very common, particularly in the southern regions, where larvae and worms are used in many meat-based dishes. Traditionally, insect eating has not been as avoided as other types of meat, especially where some insect species may be harmful to the local agricultural production.
The Yunyalīlta forbids "unnecessarily privating fellow living beings of freedom" (cited various times in all three books of the Chlamiṣvatrā), so that meat is generally only harvested through hunting and fishing (only a few species of poultry and the ''ħuɂimah'', a goat-like animal, were traditionally kept in farms and eaten), so that in areas that do not have significant fishing opportunities meat is quite rare and expensive. Fish is more common, due to the abundance of rivers and the enormous coastline: 90% of meat eaten in the country is fish. Dairy food is almost nonexistant in most of the country (it should be noted that the most prominent domestic animal in past and present Chlouvānem society, the ''lalāruṇa'', is a reptile - and furthermore it is sacred for Yunyalīlti people, so that neither it nor its eggs are eaten). Entomophagy is very common, particularly in the southern regions, where larvae and worms are used in many meat-based dishes. Traditionally, insect eating has not been as avoided as other types of meat, especially where some insect species may be harmful to the local agricultural production.


Except for some areas where agricultural output is not enough due to climate and/or geographical conditions, namely on some islands, deserts, or areas of high mountains or taiga, meat is a small part of the diet, present in only about two or three meals each lunar phase.<br/>
Except for some areas where agricultural output is not enough due to climate and/or geographical conditions, namely on some islands, deserts, or areas of high mountains or taiga, meat is a small part of the diet, present in only about two or three meals each lunar phase.<br/>
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