Chlouvānem/Lexicon: Difference between revisions
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* ''hunai'' — lilac yam | * ''hunai'' — lilac yam | ||
* ''jaɂukas'' — cooking plantain, large yellowish-greenish banana | * ''jaɂukas'' — cooking plantain, large yellowish-greenish banana | ||
* '' | * ''jąšah'' — a type of crunchy leafy green | ||
* ''kāltika'' or ''karimbalaili haitē'' — a flowering plant of the South whose leaves are commonly used as leafy greens. The name ''karimbalaili haitē'' (sailors' salad) it is sometimes referred to as references its historical prime role in meals served on ships, as the leaves contain vitamin C and prevented scurvy on ships. | * ''kāltika'' or ''karimbalaili haitē'' — a flowering plant of the South whose leaves are commonly used as leafy greens. The name ''karimbalaili haitē'' (sailors' salad) it is sometimes referred to as references its historical prime role in meals served on ships, as the leaves contain vitamin C and prevented scurvy on ships. | ||
* ''kayaroe'' — Western eggplant. In most of the country, except for the Northwest, the related but different ''rulkah'' is more commonly found. | * ''kayaroe'' — Western eggplant. In most of the country, except for the Northwest, the related but different ''rulkah'' is more commonly found. | ||