An Bhlaoighne/Lexicon: Difference between revisions
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* an báinn = any food made from dough instead of unground grain (Talmans and Bjeheondians traditionally eat boiled whole wheat grains), usually refers to bread eaten as staple but can refer to foods eaten as a whole meal or desserts too | * an báinn = any food made from dough instead of unground grain (Talmans and Bjeheondians traditionally eat boiled whole wheat grains), usually refers to bread eaten as staple but can refer to foods eaten as a whole meal or desserts too | ||
** an báinn mí = baguette, hoagie | ** an báinn mí = baguette, hoagie | ||
** an báinn | ** an báinn xheo = crepe, pancake | ||
** an báinn snuim = cake | ** an báinn snuim = cake | ||
** an báinn | ** an báinn chuan = steamed spring rolls | ||
** an báinn | ** an báinn chuan snuim = steamed rice cake, e.g. Korean or Japanese | ||
* an Éada = Etalocin | * an Éada = Etalocin | ||
* an Talamh = Talma | * an Talamh = Talma |