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Chlouvānem/Lexicon: Difference between revisions
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===Drinks=== | ===Drinks=== | ||
* ''ḍeñam'' — plant milk | |||
* ''humaimaila'' — any herbal infusion which is not tea (tea technically is a ''humaimaila'' too, but is popularly not considered as such) | * ''humaimaila'' — any herbal infusion which is not tea (tea technically is a ''humaimaila'' too, but is popularly not considered as such) | ||
* ''javihumai'' — spirit | |||
* ''lunai'' — tea | * ''lunai'' — tea | ||
* ''maila'' — water | * ''maila'' — water | ||
** ''jyārēm lā maila'' — carbonated water | ** ''jyārēm lā maila'' — carbonated water | ||
** ''jyārēm udvī maila'' — non-carbonated water | ** ''jyārēm udvī maila'' — non-carbonated water | ||
* ''vælskus'' — juice | |||
====Soft drinks==== | ====Soft drinks==== | ||
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====Alcoholic==== | ====Alcoholic==== | ||
* ''gilvāh'' — a spirit made from either sugarcane molasses or sugarcane juice, overall the most common distilled alcoholic beverage in the Inquisition (mostly due to the extensiveness of the sugarcane industry), typically between 45% and 50% alcohol. | |||
** In the Near East, ''gilvāh'' typically refers to the spirit made from molasses, while that made from sugarcane juice is known as ''bandākus''. In most of the nation, however, ''gilvāh'' is used for both and the latter term may even not be understood. | |||
* ''lārmis'' — collective term for fruit brandies. The most commonly found ones are Southern, made from the juice of ''molvækāvi'' (cashew apples); other commonly used fruits include ''nuhaliā'' (somewhat like cherry-tasting pear), ''jolan'' (melon), and ''julkhis'' (peach). | |||
* ''loyun'' — ṅoifṅ, a vodka-like spirit of Holenagic origin; highest quality ṅoifṅ is made from the distillation of fermented ''qaehdlhbok'' [ˈqɛːlwuk] (known as ''khǣlbokas'' in Chlouvānem), a frost-tolerant cereal typically grown in Holenagika. It is one of the main imported foodstuffs in the Inquisition, as there is only a small number of Chlouvānem independent distilleries in the Far North (mostly on Aratāram Island). | |||
* ''mayābi'' — wine | |||
** Calémerian wine is typically not made from Calémerian grapes (which only have their shape in common with grapes from Earth) but from various other fruits; in the Chlouvānem area, plums (''calais'') are used. Furthermore, Chlouvānem wine is never drunk plain, as spices and/or herbs are always added to it. | |||
** ''īlāmmayābi'' — hot wine | |||
* ''sāreh'' — a "wine" made from sticky rice and herb flavoured, with typically 21-22% alcohol. | |||
* ''yarya'' — beer (commonly made from plantains) | |||
===Cutlery=== | ===Cutlery=== | ||