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===Architecture=== | ===Architecture=== | ||
===Cuisine=== | ===Cuisine=== | ||
{{SUBPAGENAME}}ese cuisine is traditionally based around bread and pastas made from wheat. Plant protein (often made into blocks) is common, but are often supplemented by animal products such as dairy products, fish, shellfish, meat, or insects (by people who eat them). Flavoring agents are traditionally mushrooms and seaweeds used for their umaminess, as well as fruits, berries and their wine for sweetness; imported spices such as [[Nurian]] ''lenkah'' (chili), ''suoniah'' and ''maggiū'' from southern Etalocin were historically greatly valued. Some fat sources are nuts, butter, or fatty fruits such as the ''ymnahd'', which are often used for sauces. | |||
{{SUBPAGENAME}}ese cuisine is traditionally based around bread and pastas made from | |||
50% of the population surveyed (2676) adhere to some form of veganism or various forms of vegetarianism (Eevo: ''trovið''). Vegetarianism is somewhat more common among women and people of high SES. | 50% of the population surveyed (2676) adhere to some form of veganism or various forms of vegetarianism (Eevo: ''trovið''). Vegetarianism is somewhat more common among women and people of high SES. | ||
===Music=== | ===Music=== | ||
Many classical composers of Talma were Anvirese, for example Inħar Pyoowtacy, Koska Siiva, Rhooc Askuucis, and Kawęn Jyawŋadę. | Many classical composers of Talma were Anvirese, for example Inħar Pyoowtacy, Koska Siiva, Rhooc Askuucis, and Kawęn Jyawŋadę. | ||