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{{nm-header|ˈzʲiːmʲə}} | {{nm-header|ˈzʲiːmʲə}} | ||
{{nm-Agrk| | {{nm-Agrk|ζύμη}} Likely with cross-influence from ''[[wikt:ζέμα#Ancient_Greek|ζέμα]]'', cf. Romanian ''[[wikt:zeamă#Romanian|zeamă]]''. | ||
{{nm-noun-fNE|zím|kvass, ferment | {{nm-noun-fNE|zím|kvass, ferment | ||
# broth, jus}} | # (''regional'') broth, stock, bouillon, jus | ||
#* Synonym: ''{{term|bruth#Niemish|brúth}}''}} | |||
[[Category:Contionary]] | |||
==Soc'ul'== | |||
{{wacag|qsc=1}} | |||
===Etymology=== | |||
{{qsc-inh|ziməɣʷə}} | |||
===Pronunciation=== | |||
* {{IPA all|qsc|[zi˧mə˧]}} | |||
===Noun=== | |||
{{qsc-n|3}} | |||
# {{taxon|tamarillo|Solanum betaceum}} | |||
#: {{ux|qsc||}} | |||