Contionary:sēpīhan: Difference between revisions
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===Pronunciation=== | ===Pronunciation=== | ||
*(''Classical, c. 1900 BCA'') [[Guide:IPA|IPA]]: /seːˈpiː.ɦaːn/ [s̠eˑˈpiː. | *(''Classical, c. 1900 BCA'') [[Guide:IPA|IPA]]: /seːˈpiː.ɦaːn/ [s̠eˑˈpiː.ʕãˑ] | ||
*(''Late, c. 1300 BCA'') [[Guide:IPA|IPA]]: /seːˈpiː.ɦaːn/ [s̠eˈpi.a] | *(''Late, c. 1300 BCA'') [[Guide:IPA|IPA]]: /seːˈpiː.ɦaːn/ [s̠eˈpi.a] | ||
Revision as of 15:03, 7 March 2020
Aeranir
Etymology
From Proto-Iscaric *sēpječ, from Proto-Maro-Ephenian *sehp-.
Pronunciation
- (Classical, c. 1900 BCA) IPA: /seːˈpiː.ɦaːn/ [s̠eˑˈpiː.ʕãˑ]
- (Late, c. 1300 BCA) IPA: /seːˈpiː.ɦaːn/ [s̠eˈpi.a]
Verb
sēpīhan (intransitive; indicative sēpitz, potential sēpitatz, desiderative sēperit, perfective sēpīvī)
- (result verb) to cut or break into clean pieces, to separate cleanly
serva
order-PST.C.3SG
apiester
magister-NOM.SG
tē
1SG-ACC
ap
up
prīstā
first-ABL.SG
mālun
meat-ACC.SG
vurnē
thickness-ADV
raelinae
little_finger-GEN.SG
sēpīre
cut-OBL.INF
'The magister ordered me for the first step to cut the meat into slices the thickness of a little finger'