Contionary:epfanil: Difference between revisions
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m (new CLCR code, replaced: x|socl → x|qsc (2)) |
m (replaced: socl- → qsc- (4)) |
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==Soc'ul'== | ==Soc'ul'== | ||
===Etymology=== | ===Etymology=== | ||
{{ | {{qsc-inh|əːpʰaːnila|ēs-|pān-i<c:pān->|-la}} | ||
===Pronunciation=== | ===Pronunciation=== | ||
{{ | {{qsc-ipa|ə˥p͡fa˧ni˧l}} | ||
===Noun=== | ===Noun=== | ||
{{ | {{qsc-n|3}} | ||
# thin coating of oil/lard/etc. on a cooking surface | # thin coating of oil/lard/etc. on a cooking surface | ||
Line 13: | Line 13: | ||
===Adjective=== | ===Adjective=== | ||
{{ | {{qsc-adj}} | ||
# covered in a thin coating of oil/lard/etc. | # covered in a thin coating of oil/lard/etc. |
Latest revision as of 15:31, 31 January 2024
Soc'ul'
Etymology
From Sekhulla əːpʰaːnila, from Wascotl ēs-pān-i-la.
Pronunciation
Noun
epfanil 3 (plural/indefinite ez'e epfanil)
- thin coating of oil/lard/etc. on a cooking surface
- (please add the primary text of this usage example)
- (please add an English translation of this usage example)
Adjective
epfanil
- covered in a thin coating of oil/lard/etc.
- (please add the primary text of this usage example)
- (please add an English translation of this usage example)