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Chlouvānem/Lexicon: Difference between revisions
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===Pastes, dressings, other foods=== | ===Pastes, dressings, other foods=== | ||
* ''blīceika'' — paste made from moldy and aged ''bulnā'' berry pulp, with a taste similar to strong blue cheeses such as [[w:Gorgonzola|Gorgonzoeula]]. It is [[Verse:Chlouvānem Inquisition/Līlasuṃghāṇa|Līlasuṃghāṇa]]'s most typical food and a prime example of [[w:Acquired taste|acquired taste]] in Chlouvānem cuisine. | * ''blīceika'' — paste made from moldy and aged ''bulnā'' berry pulp, with a taste similar to strong blue cheeses such as [[w:Gorgonzola|Gorgonzoeula]]. It is [[Verse:Chlouvānem Inquisition/Līlasuṃghāṇa|Līlasuṃghāṇa]]'s most typical food and a prime example of [[w:Acquired taste|acquired taste]] in Chlouvānem cuisine. | ||
* ''cokuša'' — cheese. Due to the relative scarcity of dairy sources in the Chlouvānem heartlands, cheese is not a widespread food in the Chlouvānem Inquisition. It is mostly found in two areas: the Far West, where it generally is a type of quark with a great variety of uses, used as a filling for cheesecakes and baked dishes or as garnish for curries or with ''saišah''; this Far Western cheese, also common in the neighboring Dabuke areas, is the one most Chlouvānem are familiar with, and in fact the word ''cokuša'', adapted from a Dabuke language and ultimately from Old Spocian ''c′aqvčun'', exclusively referred to this one. The other area is the Northwest, where cheese-making tradition was brought by the Evandorian colonizers before the Chlouvānem conquest, and various types of cheeses, similar to those typical of various areas of Evandor, are produced there. The Tārṣaivai, which were mostly a Cerian colony, are famous for | * ''cokuša'' — cheese. Due to the relative scarcity of dairy sources in the Chlouvānem heartlands, cheese is not a widespread food in the Chlouvānem Inquisition. It is mostly found in two areas: the Far West, where it generally is a type of quark with a great variety of uses, used as a filling for cheesecakes and baked dishes or as garnish for curries or with ''saišah''; this Far Western cheese, also common in the neighboring Dabuke areas, is the one most Chlouvānem are familiar with, and in fact the word ''cokuša'', adapted from a Dabuke language and ultimately from Old Spocian ''c′aqvčun'', exclusively referred to this one. The other area is the Northwest, where cheese-making tradition was brought by the Evandorian colonizers before the Chlouvānem conquest, and various types of cheeses, similar to those typical of various areas of Evandor, are produced there. The Tārṣaivai, which were mostly a Cerian colony, are famous for soft moldy cheeses, while neighboring southern Srāmiṇajāṇai, a former Auralian colony, are more famous for firm hard ones. | ||
* ''〜 daṃlātas'' — syrup | * ''〜 daṃlātas'' — syrup | ||
* ''ḍeñam'' — plant milk | * ''ḍeñam'' — plant milk | ||