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Chlouvānem/Lexicon: Difference between revisions
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→Types of dishes, meals, and cooking techniques
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==Food and eating== | ==Food and eating== | ||
===Types of dishes, meals, and cooking techniques=== | ===Types of dishes, meals, and cooking techniques=== | ||
Note that the distinction between '' | Note that the distinction between ''ltvogūm'' and ''rithoe'' is more about what is cooked than about the cooking; what is made from a dough is a ''rithoe''; what is simply cooked in an oven is ''tvolgūm''. Bread is technically ''rithoe'', but not considered as such. | ||
* ''chlemyoe'' — stew | * ''chlemyoe'' — stew | ||
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* ''ltvogūm'' — (something) roasted | * ''ltvogūm'' — (something) roasted | ||
* ''mēlita'' — curry | * ''mēlita'' — curry | ||
* ''prāšña'' — pie (either sweet or sour) | |||
* ''pǣcicænah'' — entrée | * ''pǣcicænah'' — entrée | ||
* ''rithoe'' — (something) baked | * ''rithoe'' — (something) baked | ||
* ''šværgas'' — (something) fried | * ''šværgas'' — (something) fried | ||
* ''yālutsām'' — dessert | * ''yālutsām'' — dessert | ||
====Meals==== | ====Meals==== | ||