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===Bread=== | ===Bread=== | ||
All words related to breads are used in the singular when referring to the bread type generically; they however have duals and plurals - e.g. ''bludion'' "two buns", ''bludai'' "buns". | All words related to breads are used in the singular when referring to the bread type generically; they however have duals and plurals - e.g. ''bludion'' "two buns", ''bludai'' "buns". | ||
* '''nāneh''' — generically "bread"; flatbread | * '''nāneh''' — generically [[w:Afghan bread|"bread"]]; flatbread | ||
* ''bluda'' — bun | * ''bluda'' — bun | ||
* ''lasya'' — rye bread | * ''lasya'' — rye bread | ||
* ''næñcah'' — a smaller and thinner flatbread than general nāneh | * ''næñcah'' — a smaller and thinner flatbread than general nāneh | ||
* ''pålьdai'' — a type of crunchy puff pastry | * ''pålьdai'' — a type of crunchy puff pastry | ||
* ''pultākah'' — sandwich (generic term). While the term is originally Skyrdagor (from ''(szlegszyk) pultak'' meaning simply "(filled) bread"), where the modern concept came from, the usual ''pultākah'' is a wrap made with typical Chlouvānem ''nāneh'', with many possible different fillings; they are a popular street and fair food. The most generic ''pultākah'' usually offered has local seasonal vegetables and or fruit and a patty made from fried potatoes, fried rice, or Chlouvānem tōfu (''lьsāṭa''), or, less commonly, a meat-based one: eel, clipfish, and herring are the most common meats used. The usual sauce used in ''pultākai'' (known, therefore, as ''pultākṣirṣṭis'') is made from rice milk and mint-flavoured.<br/>Note that, as common with Chlouvānem street food, sellers of ''pultākai'' typically only make one or two different types. | |||
** ''blundultākah'' — a ''pultākah'' made with a bun. It is rarer as a street food, as it is more commonly made at home; an exception is the Northwest, where pre-Chlouvānem Western colonialism means that bread buns are as common as, or even more common than, flatbread. | |||
===Fruit=== | ===Fruit=== |
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