Contionary:xecla: Difference between revisions
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==Soc'ul'== | ==Soc'ul'== | ||
===Etymology=== | ===Etymology=== | ||
{{ | {{qsc-inh|ɬəkla|łęk-la<c:łęk->}} {{cog|qsc|gwax|łëlxat¹|gwax|łël}} | ||
===Pronunciation=== | ===Pronunciation=== | ||
{{ | {{qsc-ipa|ʃə˥kla˧}} | ||
===Noun=== | ===Noun=== | ||
{{ | {{qsc-n|3|xeclal}} | ||
# soup | # soup | ||
#: {{ux|qsc||}} | #: {{ux|qsc|Iiah, xen nayn xad '''xecla''' xoc, xen je upfenjí muzad upfenjí?|Ew, what kinda '''soup''' is this and why's it so damn oily?}} | ||
===Usage notes=== | ===Usage notes=== | ||
Latest revision as of 17:17, 30 November 2024
Soc'ul'
Etymology
From Sekhulla ɬəkla, from Wascotl łęk-la. Cognate to Gwaxol łëlxat¹, Gwaxol łël.
Pronunciation
Noun
xecla 3 (plural/indefinite xeclal)
- soup
- Iiah, xen nayn xad xecla xoc, xen je upfenjí muzad upfenjí?
- Ew, what kinda soup is this and why's it so damn oily?
Usage notes
Usually used to refer to thin soups, as opposed to íyey for thick soups and stews