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Chlouvānem/Lexicon: Difference between revisions
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* ''lameṣiḍeñam'' — coconut milk | * ''lameṣiḍeñam'' — coconut milk | ||
* ''lameṣmædhram'' — coconut jelly | * ''lameṣmædhram'' — coconut jelly | ||
* '' | * ''ṣajrām'' — tofū | ||
* ''māghāṣus'' — rice- or soy milk yoghurt sauce, a common ingredient in various parts of the Central and SE Plain and parts of the inland Jade Coast (notably Ilēnimarta) | * ''māghāṣus'' — rice- or soy milk yoghurt sauce, a common ingredient in various parts of the Central and SE Plain and parts of the inland Jade Coast (notably Ilēnimarta) | ||
* ''miltaiḍeñam'' — soy milk | * ''miltaiḍeñam'' — soy milk | ||
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* ''〜 ñuɂah'' — cream, sauce | * ''〜 ñuɂah'' — cream, sauce | ||
* ''oegas'' — brine | * ''oegas'' — brine | ||
* '' | * ''oegaṣajrām'' — fermented and brined tofū | ||
* ''paren'' — a vegetable cheese-like paste, used as a spread | * ''paren'' — a vegetable cheese-like paste, used as a spread | ||
** ''rahīmparen'' — mint-flavoured ''paren'' | ** ''rahīmparen'' — mint-flavoured ''paren'' | ||
* ''plipai'' — stock | * ''plipai'' — stock | ||
* ''rāltaika'' — kebab-like skewed dish, most commonly with fish. In older Chlouvānem, it meant anything cooked on a skewer (now simply ''rālte 〜''). | * ''rāltaika'' — kebab-like skewed dish, most commonly with fish. In older Chlouvānem, it meant anything cooked on a skewer (now simply ''rālte 〜''). | ||
* '' | * ''khāšvam'' — oil | ||
** '' | ** ''prādvākhāšvam'' — sesame oil | ||
** '' | ** ''reilghāšvam'' — olive oil | ||
* ''širṣṭis'' — chutney, sauce (thicker than ''ñuɂah'') | * ''širṣṭis'' — chutney, sauce (thicker than ''ñuɂah'') | ||
* ''uram'' — cooked fruit | * ''uram'' — cooked fruit | ||