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Chlouvānem/Lexicon: Difference between revisions
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* ''pålьdai'' — a type of crunchy puff pastry | * ''pålьdai'' — a type of crunchy puff pastry | ||
* ''pultākah'' — sandwich (generic term). While the term is originally Skyrdagor (from ''(szlegszyk) pultak'' meaning simply "(filled) bread"), where the modern concept came from, the usual ''pultākah'' is a wrap made with typical Chlouvānem ''nāneh'', with many possible different fillings; they are a popular street and fair food. The most generic ''pultākah'' usually offered has local seasonal vegetables and or fruit and a patty made from fried potatoes, fried rice, or Chlouvānem tōfu ('' | * ''pultākah'' — sandwich (generic term). While the term is originally Skyrdagor (from ''(szlegszyk) pultak'' meaning simply "(filled) bread"), where the modern concept came from, the usual ''pultākah'' is a wrap made with typical Chlouvānem ''nāneh'', with many possible different fillings; they are a popular street and fair food. The most generic ''pultākah'' usually offered has local seasonal vegetables and or fruit and a patty made from fried potatoes, fried rice, or Chlouvānem tōfu (''sajrām''), or, less commonly, a meat-based one: eel, clipfish, and herring are the most common meats used. The usual sauce used in ''pultākai'' (known, therefore, as ''pultākṣirṣṭis'') is made from rice milk and mint-flavoured.<br/>Note that, as common with Chlouvānem street food, sellers of ''pultākai'' typically only make one or two different types. | ||
** ''blundultākah'' — a ''pultākah'' made with a bun. It is rarer as a street food, as it is more commonly made at home; an exception is the Northwest, where pre-Chlouvānem Western colonialism means that bread buns are as common as, or even more common than, flatbread. | ** ''blundultākah'' — a ''pultākah'' made with a bun. It is rarer as a street food, as it is more commonly made at home; an exception is the Northwest, where pre-Chlouvānem Western colonialism means that bread buns are as common as, or even more common than, flatbread. | ||