Chlouvānem/Lexicon: Difference between revisions

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* ''kælitsa'' — orange banana - sweeter than ''jaɂukas'', which are those used for cooking.
* ''kælitsa'' — orange banana - sweeter than ''jaɂukas'', which are those used for cooking.
* ''kǣɂūh'' — plum
* ''kǣɂūh'' — plum
** ''calyake'' <small>(inverse ablauting (class 4): ''calyė, kilyek, ikilya'')</small> — to harvest plums
* ''laṃšāvi'' — coconut
* ''laṃšāvi'' — coconut
* ''lgrån'' — grape (note that Calemerian grapes are not used for winemaking - in the Inquisition, wine is usually made from plums).
* ''lgrån'' — grape (note that Calemerian grapes are not used for winemaking - in the Inquisition, wine is usually made from plums).
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* ''mėnnah'' — sweet, rose pink-coloured banana whose skin gets reddish when very mature.
* ''mėnnah'' — sweet, rose pink-coloured banana whose skin gets reddish when very mature.
* ''molvækāvi'' — Calemerian "cashew apple", with a hazelnut-like flavour.
* ''molvækāvi'' — Calemerian "cashew apple", with a hazelnut-like flavour.
* ''mauši'' — a slightly pink-coloured citrus fruit with a strong bergamot-like flavour, a common ingredient for drinks and desserts across the eastern Plain and the Jade Coast. Chlouvānem also has a specific verb ''mæšvake'' <small>(class 8: ''mæšvė, mošvek, emišva'')</small> for "to harvest ''mauši'' fruits".
* ''mauši'' — a slightly pink-coloured citrus fruit with a strong bergamot-like flavour, a common ingredient for drinks and desserts across the eastern Plain and the Jade Coast.
** ''mæšvake'' <small>(class 8: ''mæšvė, mošvek, emišva'')</small> to harvest ''maušeyai''
* ''ñaiñcañėh'' — Calemerian starfruit (usually orange-red and with a distinct strong apple-like flavour).
* ''ñaiñcañėh'' — Calemerian starfruit (usually orange-red and with a distinct strong apple-like flavour).
* ''ñubākas'' — yellow banana (more bitter than ''mėnnai'' or ''kælitsai''; it is also more cold-tolerant and can be grown at higher altitudes and as far north as 35°N).
* ''ñubākas'' — yellow banana (more bitter than ''mėnnai'' or ''kælitsai''; it is also more cold-tolerant and can be grown at higher altitudes and as far north as 35°N).
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